How to make :
- First you wash the eggs. (Do not peel the eggs)
- Тhe eggs are placed in a big glass jar.
- The lemons are strained and the juice from them is fielded in the pot to cover the eggs.
- Keep the glass jar at room temperature for a week.
- After a week, the mixture from the jar is processed through a strainer and then the honey is added and mixed until it is combined with the mixture. And then you get a syrup with a dense structure.
- The syrup is collected in a glass bottle and stored in a refrigerator.